Ingredients

For 6 portions

quantity		ingredient		step
100 ml		fresh lime juice		1
60 ml		tequila (or cognac)		1
2.5 g		crushed dried oregano leaves (preferably Mexican oregano)		1
15 g		garlic, crushed		1
4 g		crushed coriander leaves (cilantro)		1
7 g		ground cummin seed		1
1 g		black pepper, ground		1
600 g		beef skirt steak or other thin beef strips		1

120 g of tinned tomato is half a 400 g tin: there's only 60% tomato in typical tins.

Method

1. Mix the marinade ingredients and spread over the beef. Marinate for 24 hours in the fridge.

2. Dry the meat and grill as hot as possible.

3. Serve with fried onions, guacamole, frijoles refritos, pico de gallo and tortillas (two or three per person). Fill the tortillas with the other ingredients.