This is pretty much the same as curry pierogi except for the shape.

Ingredients

quantity		ingredient		step
500 g		Beef mince		1
100 g		onion		1
15 g		ginger		1
200 g		potatoes		1
20 g		curry powder		1
5 g		garam masala		1
10 g		salt		1
50 ml		beef or chicken stock		1
		vegetable oil		1
		puff pastry, short crust pastry or wonton skins (!)		2
		water		2

Preparation

1. Fry the onion in the oil over moderate heat until soft and slightly brown. Add the beef mince, the ginger and the potatoes, keep frying for another five to ten minutes, then add the curry powder mixture. Mix well. Add the stock and the salt, simmer for about 20 minutes or until the potatoes are cooked. Check the seasoning. Let cool down a bit.

2. Roll out pastry, cut into circles about 10 cm in diameter and place some filling in the middle. Moisten the edges and fold over into semi-circular shape. Bake in oven.